Мате охлажда тялото и стопля душата.
Tereré is the cold brother of the well-known mate – a drink born in Paraguay and deeply tied to the Guaraní people. If mate symbolizes warmth and coziness, tereré stands for freshness and shared coolness. It is not just a tea – it is a ritual, an experience, and part of the cultural identity of South America.
The roots of tereré lie in the ancient culture of the Guaraní – an indigenous people who lived in what is today Paraguay, Argentina, and Brazil. They discovered the power of yerba mate (the leaves of the Ilex paraguariensis plant) and began to use it in their daily lives.
According to tradition, the cold water symbolized purity and renewal. The Guaraní believed the drink cooled the body, calmed the spirit, and opened the heart to friendship. It became an inseparable part of gatherings during hot days and of community life in the villages.
Later, when the Spanish arrived in South America, they adopted mate, but it was the Paraguayans who preserved the unique cold-water version – tereré, which today is the official national drink of Paraguay.
At first glance, mate and tereré look similar – both are prepared with yerba mate, using the same cup and bombilla. But there is one essential difference:
This changes the entire experience. Tereré is lighter, fresher, and has a slower, gentler effect on the body. It is ideal for warm days when the body seeks cooling rather than heating.
Moreover, while mate often carries a strong, even slightly bitter taste, tereré allows the addition of herbs, citrus, or ice, creating variety and a playful mix of aromas.
Tereré is not just a drink – it is a ritual of sharing.
One cup, one bombilla, a circle of friends. The cup passes from hand to hand, carrying with it trust and connection.
In Paraguay, it is common to see a group of people in the park or in front of their homes, sitting in a circle and sipping from the same cup. Nobody rushes. Nobody owns the drink alone. Tereré belongs to all – it is a symbol of friendship and equality.
According to tradition, when someone accepts the cup, they are not only drinking the infusion – they are accepting the presence and the hearts of the others.
Today, tereré is more than just a beverage – it is a way of life. On hot Paraguayan afternoons, people often reach not for water or juice, but for their cup of tereré.
Younger generations also embrace tereré, but often combine it with new flavors – lemon, orange, ginger, even fruit juices. This way, the tradition remains alive, yet evolves with time.
Perhaps the most important part is the feeling tereré brings. It teaches us to slow down, sit together, and share. In a world that is often fast and restless, tereré is a sip of time – time for friends, for conversations, for laughter.
Each cup is a small bridge – between people, between nature and ourselves.
Tereré is more than cold mate. It is cultural heritage, a ritual, and a spiritual practice. It is a way to connect – with nature, with others, and with oneself.
As they say in Paraguay:
“To share tereré is to open your heart.”